Spiderweb Dip w/Bat Tortilla Chips
by Sonia Candler, Edmonton, Alberta
Ingredients: 20 flour tortillas (8 inches)- Cooking spray
3/4 tsp of each garlic salt, grnd coriander, paprika, pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream
Directions Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.
In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward center edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.
With the grandkids coming for the weekend, I've got plans to stir up a pot of goodies. They will join in helping make them, painting projects, pumpkin picking & more exciting Halloween events. It's hard to choose what to do & leave for next year.
Get cackling & invite your friends, family or neighbors over for a lively time away from computer games & TV.
blogs.sltrib.com/cheap/index.php for other free & savings to find.
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