Is zucchini coming out of your years, appearing on your porch & filling your refrigerator? It is mine. With only one plant I thought they would be few & far between. Everyone else overplanted however. It's Unamerican to refuse a zucchini offer, kind of like apple pie. Have you tried mock zucchini/apple pie? It's an idea.
Here's some yummy recipes to try as you get a handle on your squash crop. People will love you for giving them another recipe to consume the prolific plant.
Zucchini & Stuffing Casserole
6 C Sliced zucchini, &/or summer squash
1/2 C Chopped onion
1 can cream of chicken soup
1 C sour cream
1 T Parmesan cheese
1 C grated carrots (optional)
2 boxes Stove Top stuffing
Grated cheese
Sauté squash & onion until tender but still firm. Mix soup, sour cream parmesan & carrots together, add to squash mix.
Make dressing per package directions. Spread half of dressing on bottom of 9x13 pan. Pour in squash mixture. Top with remaining dressing. Bake 30 minutes 350’ or microwave 5-6 minutes. Top with cheese if desired. Yummy! Serves 8
Crook Neck Casserole 6 C Sliced zucchini/crook neck squash
1 medium onion
3 Beaten eggs
1 C Mayo or 1/3 C of each Mayo, Yogurt & sour cream
1 C grated Cheese
Saute squash & onion to tender but still firm . Arrange in 9x12 dish. Combine eggs & creams Pour over squash & sprinkle with cheese. Bake 20 min on 350’ or microwave 6-8 minutes.
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