Tuesday, September 22, 2009

Tues-Tomatoes, Timely & Tasty

Red tomato, green tomato, all are so fair.

Our fresh tomato days are numbered, because of a chill in the air this week. Those near jungle size plants will get struck down & we’ll be back to pasty greenhouse grown store ones @$2 plus per pound. Until then eat, accept the free ones & cover them w/blankets or plastic for protection.

Share those Roma, Cherry, Beef Steak & Pear.

I had the yummiest bacon, lettuce & tomato sandwich for breakfast. Why have I forgotten this great sandwich?

Early Girl, Salad & Italian are there.

Homemade salsa is fresher than a spring breeze. What fun to have the family crowded around the table with a big bowl of salsa munching away from a bigger bag of chips.
Dress it up with black beans, cilantro & corn. Pour it over a block of softened cream cheese. Vitamin C, here we come!

Popping the red & yellow bouncy ball size tomatoes into your mouth right from the vine, can’t be beat. Throw them in a salad or use as a garnish or snack.

Take advantage of these tasty treats while still lots to spare.

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